Host a Roast

A Sit down 3 course meal where each table nominates someone to wear the Chef’s hat and carve the meat for their table, Great interaction for all the guests to enjoy! Perfect for a small dinner party of 10 at your home, all the way up to a Wedding in the hundreds.

Starters
Charcuterie Platter – Sliced Meats, Cheeses, Olives & Breads
Seafood Platter – Fresh Seafood & Shellfish served with Breads & Aioli
Mezze Platter, Selection of Mediterranean Dips, Preserved Vegetables, Feta Cheese & Flat Breads
Baked Camembert, Selection of Continental Breads & Chutney

Mains
Roast Sirloin of Beef & Horseradish
Slow Roasted Shoulder of Pork & Apple Sauce
Garlic & Rosemary Studded Leg of Lamb
Whole Roasted Chicken with Lemon & Thyme
All Mains served with Beef Dripping Roast Potatoes and a selection of Vegetables.

Desserts
Bakewell Tart with Crème Anglaise
Classic Tiramisu
Sherry Trifle
Chocolate Croissant Bread & Butter Pudding

£32.00 + VAT per person


Staff, Crockery & Cutlery included, Extra staff, Tables, Chairs and Linen supplied at an extra charge.